Cravings Tapas Bistro Menu

Hummus, charred eggplant & Gorgonzola served with warm naan bread

Creamy house-made hummus served with warm naan bread

Smoky fire-charred eggplant spread served with warm naan bread

Choose any cured meats or cheese

Shaved ribeye & sharp Vermont cheddar wrapped in a flaky crust. Served as 2 pieces.

Golden-baked pastry filled with wilted spinach & fresh mozzarella. Served as 2 pieces.

Slow-cooked ground beef with sweet caramelized onions & roasted peppers. Served as 2 pieces.

Tender chicken with roasted peppers, fresh scallions & briny olives. Served as 2 pieces.

Slow-pulled pork smothered in smoky Memphis BBQ sauce. Served as 2 pieces.

Sweet vidalia onions in a light tempura batter, topped with avocado, radish slaw & pommery mustard aioli

Delicate eggplant roulade layered with melted mozzarella & fresh basil marinara

Roasted beets, feta cheese, toasted almonds, citrus vinaigrette

Mixed baby greens, cranberry, candied pecans, gorgonzola, cucumber and tomato

Fire-charred artichokes served with zesty lemon & roasted garlic aioli

Roasted Brussels sprouts & cauliflower tossed with baby arugula, toasted walnuts & citrus vinaigrette

Sweet Jersey corn sautéed with baby spinach, garlic & black truffle oil

Served with fresh pico de gallo — choice of corn or flour tortilla

Creamy arborio rice with saffron & a trio of locally grown organic mushrooms

Tender veal meatballs simmered in a rich pomodoro sauce

Crispy potato & chorizo croquetas with tetilla cheese, roasted pepper, mozzarella & remoulade

Golden crispy potatoes with spicy sausage & cool sour cream

Seafood, chorizo, chicken, peas, saffron broth

Sizzling shrimp in fragrant garlic oil, red pepper flakes & rich lobster broth

Cubed tuna, pickled cucumber, fingerling chips, toasted sesame vinaigrette and spiced aioli

Flame-grilled shrimp over sweet plantain medallions with chunky Mexican street guacamole

Tender Spanish octopus over fingerling potatoes with sun-dried tomatoes & herbed extra virgin olive oil

Gaeta olives, capers, caramelized onions, white wine & garlic sauce

Plump PEI mussels steamed with spicy chorizo, fennel & a silky tomato-basil crème

Seared skirt steak with velvety creamed spinach, parmesan truffle fries & bright pico de gallo

Crispy quesadilla with bacon, julienne apple & Mexican blend cheese, served with baby spinach salad & honey-basil vinaigrette

Pillowy gnocchi with slow-braised short rib, silky cauliflower crema & white truffle oil

Juicy chicken breast — grilled or breaded — served with a fresh avocado salad

Cayenne chili pepper, queso fresco, gratinée

Flaky pastry pockets filled with warm spiced apple, a Latin twist on a classic. Served as 2 pieces.

Warm bread pudding studded with white & dark Belgian chocolate, served with vanilla ice cream

Warm chocolate lava cake with a molten center, served with vanilla ice cream

Light sponge cake soaked in a trio of milks — whole, evaporated & condensed

Rich, dense flourless chocolate cake topped with fresh whipped cream & strawberries

Luscious notes of apricot nectar, marmalade, manuka honey & orange blossoms with a finish of ripe mango

Light Italian fried dough dusted with powdered sugar, stacked into a festive tree

Flaky pastry layered with French vanilla cream, fresh strawberries & warm dark chocolate