Cravings Tapas Bistro Menu

Spreads Trio Sampler

Hummus, charred eggplant & Gorgonzola served with warm naan bread

Hummus

Creamy house-made hummus served with warm naan bread

Charred Eggplant

Smoky fire-charred eggplant spread served with warm naan bread

Charcuterie

Your choice of cured meats and cheeses

Philly Cheesesteak Empanada

Shaved ribeye & sharp Vermont cheddar wrapped in a flaky crust, served as 2 pieces

Garden Empanada

Golden-baked pastry filled with wilted spinach & fresh mozzarella, served as 2 pieces

Meat Empanada

Slow-cooked ground beef with sweet caramelized onions & roasted peppers, served as 2 pieces

Chicken Empanada

Tender chicken with roasted peppers, fresh scallions & briny olives, served as 2 pieces

BBQ Pulled Pork Empanada

Slow-pulled pork smothered in smoky Memphis BBQ sauce, served as 2 pieces

Tacos

Served with fresh pico de gallo — choice of corn or flour tortilla

Mushroom Risotto

Creamy arborio rice with saffron & a trio of locally grown organic mushrooms

Albondigas

Tender veal meatballs simmered in a rich pomodoro sauce

Croquetas

Crispy potato & chorizo croquetas with tetilla cheese, roasted pepper, mozzarella & remoulade

Patatas Bravas

Golden crispy potatoes with spicy sausage & cool sour cream

Tempura Vidalia Onion Rings

Sweet vidalia onions in a light tempura batter, topped with avocado, radish slaw & pommery mustard aioli

Eggplant Parmesan

Delicate eggplant roulade layered with melted mozzarella & fresh basil marinara

Baby Arugula Salad

Roasted beets, feta cheese, toasted almonds and citrus vinaigrette

Cravings Salad

Mixed baby greens, cranberry, candied pecans, Gorgonzola, cucumber and tomato

Artichokes

Fire-charred artichokes served with zesty lemon & roasted garlic aioli

Brussels Sprouts

Roasted Brussels sprouts & cauliflower tossed with baby arugula, toasted walnuts & citrus vinaigrette

Jersey Corn

Sweet Jersey corn sautéed with baby spinach, garlic & black truffle oil

Paella Valencia

Seafood, chorizo, chicken, peas and saffron broth

Gambas al Ajillo

Sizzling shrimp in fragrant garlic oil, red pepper flakes & rich lobster broth

Tuna Tartare

Cubed tuna, pickled cucumber, fingerling chips, toasted sesame vinaigrette and spiced aioli

Grilled Shrimp

Flame-grilled shrimp over sweet plantain medallions with chunky Mexican street guacamole

Pulpo a la Gallega

Tender Spanish octopus over fingerling potatoes with sun-dried tomatoes & herbed extra virgin olive oil

Branzino Mediterraneo

Gaeta olives, capers, caramelized onions, white wine & garlic sauce

Mussels with Chorizo

Plump PEI mussels steamed with spicy chorizo, fennel & a silky tomato-basil crème

Skirt Steak

Seared skirt steak with velvety creamed spinach, parmesan truffle fries & bright pico de gallo

Quesadilla

Crispy quesadilla with bacon, julienne apple & Mexican blend cheese, served with baby spinach salad & honey-basil vinaigrette

Gnocchi

Pillowy gnocchi with slow-braised short rib, silky cauliflower crema & white truffle oil

Chicken Breast

Juicy chicken breast — grilled or breaded — served with a fresh avocado salad

Shaved Corn

Cayenne chili pepper, queso fresco, gratinée

Apple Pie Empanadas

Flaky pastry pockets filled with warm spiced apple, a Latin twist on a classic, served as 2 pieces

Bread Pudding

Warm bread pudding studded with white & dark Belgian chocolate, served with vanilla ice cream

Lava Cake

Warm chocolate lava cake with a molten center, served with vanilla ice cream

Tres Leches

Light sponge cake soaked in a trio of milks — whole, evaporated & condensed

Flourless Chocolate Cake

Rich, dense flourless chocolate cake topped with fresh whipped cream & strawberries

Dessert Wine

Luscious notes of apricot nectar, marmalade, manuka honey & orange blossoms with a finish of ripe mango

Zeppole Tree

Light Italian fried dough dusted with powdered sugar, stacked into a festive tree

Napoleon

Flaky pastry layered with French vanilla cream, fresh strawberries & warm dark chocolate